Join us Friday, August 22nd, at 5:30pm

Gather with us for a truly extraordinary evening of cultural celebration surrounded by the beauty of nature in Carson Park. Cocktail hour with beer and wine, dinner, and music by Paul Hecht.

Salad
Spinach Cranberry

Entree
Pineapple Porkchops or ‘Pork’abella Caps (Vegan)
Mashed Potatoes
Brown Butter & Garlic Carrots

Dessert
Blueberry Lemon Crisp
or
Ice Cream Sundae (Chocolate or Strawberry)

Your reservation is all inclusive of food and drinks. Join us Friday, August 22nd, at 5:30pm on the museum lawn to sip, savor, and sustain.